Prize

AWARDS

The Extra Virgin Olive Oil Casina Tangari has received awards from the most prestigious guides such as the guidebook to oils of Italy Bibend publisher (Italian Sommelier Association of Oil) that has awarded him, in the last five consecutive years, with the excellence of five drops and the Slow Food Editore extra virgin olive oil guide.

BIBENDA
Since 2006, Bibenda has awarded the Casina Tangari Extra Virgin Olive Oil with the 5 Drops, the highest rating of Excellence. Positioning itself among the 7 best Apulian farms Tasting note of Bibenda experts:
«Golden yellow. Intense and broad on the nose, with vegetal notes of pepper and aromatic herbs, then dried fruit and ripe tomato. Elegant on the palate, it has a bitter incipit and an intense spicy finish. Long and persistent finish with fruity returns. Continuous pressing and storage in steel. Chickpea cream. »

SLOWFOOD
Casina Tangari Extra Virgin Olive Oil has been reviewed with a flattering judgment also by the important Slow Food Guide.
The Casina Tangari (variety Coratina; bt. 0.75 l) has an inviting olfactory entrance, fresh with clean and fragrant vegetal notes. On the palate it exhibits a bitter, firm and at the same time strong backbone, supported by a spicy bottom pleasantly distributed in the fluid and flowing dough. Long, balanced, completely balanced finish.

THE REPUBLIC
Casina Tangari Extra Virgin Olive Oil has also been reviewed by La Repubblica's Guide to Puglia Excellence since 2017